Gjetost (200g)

Like no other cheese you have tasted. 

When we started selling this in the shop the two most used words to describe it were 'unusual' and 'weird'. It is a smooth brown block of goats milk cheese with a very sweet, caramel flavour. Made in Scandanavia by carefully boiling the milk and whey until it turns into Gjetost. Usually sliced thinly to eat it gives a variety to the cheeseboard and is often enjoyed by non-cheese lovers (now that is weird!).