Cerney Pyramid

Like the French Valencay this cheese is in the shape of a truncated pyramid.

Coating in ash is a tradition that goes back to when cheese was made in farm kitchens with open fires or ranges and ash settled on top of the pail of milk, the cheese makers found this gave it an additional texture and flavour and helped to stop the cheese maturing. 

This is an unpasteurised, rindless soft fresh goats cheese with a flavour that is the delicate and subtle.  Definitely one of our favourite goats cheeses.

Weight is approximately 300g